Brewing Guides

Aeropress

Dosage: 15G of Coffee to 225G of water

  • Grind: Fine
  • Temp: Just off boil. (205•f)
  • Total Brew Time: 1 1/2 Minutes
  1. Place paper filter into Aeropress basket and attach to chamber. Place the brewer on top of the desired decanter or mug. Next, pre-rinse paper filter with hot water, this will help get rid of paper taste and keep things warm. Remember to discard rinse water.
  2. Add 15G of freshly fine ground coffee into the Aeropress chamber.
  3. Start the timer and pour 225G of hot water (just off boil) into your Aeropress. Make sure your coffee is fully saturated with hot water.
  4. Once you've added 225G of hot water you want to use a spoon or paddle to stir your brew. Next, place the plunger on to the brew chamber and pull up slightly to create a pressure seal. Don’t plunge yet!
  5. At the 1:00 Mark you want to slowly plunge for 0:25 seconds. Resulting in a finish brew time of 1:25-1:30 Minutes.
  6. Enjoy!

UNDER EXTRACTION
BALANCED

Sweet Spot

OVER EXTRACTED
ADJUST GRIND
Too Corse
ADJUST GRIND
Too Fine
Delicate
Watery
Empty
Light
Sweet
Rich
Creamy
Clarity
Overwhelming
Intense
Salty
Sour
Adjusting Grind:
Too Slow & Little Yield
Adjusting your grind to be coarser will make the shot run faster; giving you more volume in the same amount of time.
Too Fast & Large Yield
Adjusting your grind to be finer will slow down your shot; resulting in less volume in the same amount of time.