Dosage: 50G of Coffee to 750G of Water (1:15)
Pour over methods have another level of control called “Timed Pulse-pouring”. Altho it may seem a little tedious, it works really well and provides a more consistent extraction. It also gives you another way to experiment and experience your coffee.
The first 1/3 of the pour is going to control the intensity of the notes and the last 2/3 are going to control the strength. You could now for example do 5 pours of exactly the same amount/time (1.a) or 3 pours of variable amounts/time (1.b).
Following the second example will give you a tea-like cup, more diluted in taste and the notes will be less intense.