We’ve had the pleasure of working with Elmer on several projects and he is the producer of our beloved decaf coffee. We wanted a decaf coffee that matched the caliber of our caffeinated offerings. This Castillo variety offers up everything we love about Colombian coffees. Its nutty, brown sugar and chocolate ice cream in the cup. The caffeine in this coffee is naturally derived using sugar cane.
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Elmer grows a castillo variety on his small farm located in Chinchiná a municipality located in the department of Caldas in Colombia. Elmer grew up in coffee farming and is experienced in the old traits that have been passed down to him. Now that Elmer is in his 50’s he has been experimenting with new processes to elevate the quality of his coffees. Taking on new techniques and mixing in some of the tried and true of what’s worked in the past, Elmer has been able to produce a stellar honey processed coffee that is packed with fruity flavor.